Stuffed Aloo Paratha | Healthy Breakfast Recipe

April 14, 2014

Aloo Paratha is one of the most popular paratha from North-India. This is one of my family and mine favorite dish. Yummy Aloo Paratha is stuffed with aloo (potato) mixture and other dry ingredients. This is the most popular and healthy breakfast dishes from Punjabi's family. This paratha is combined with homemade butter, salted butter, curd, pickle and lassi.

You can make end number of parathas like rice paratha, fusion stuffed papad paratha, sambar paratha, methi paratha, lachha paratha, onion paratha and many more.

It is easy to make and tasty to eat. Here's the following recipe of famous Aloo Paratha with easy step by step process.

Ingredients :

Wheat Flour Dough / Atta
Potato (small and medium sized) - 6 nos [ boiled and mashed]
Chopped Green chilies - 2 nos
Chopped Onion (medium size) - 2 nos
Red chilly powder
Dry Mango powder (amchur)
Salt to taste
Garam masala powder
Chopped Coriander Leaves
Food oil

Preparation Method :

1. Cut the potatoes into half and boil it in a cooker.

Tip : While boiling potatoes, add salt, it will help to peel the skin.

2. Once done, peel the skin off the potatoes and mash it with hand or a fork.

3. Add chopped green chilies and onions.

4. Add all dry masala's it to the mashed potatoes like salt to taste, red chilly powder, garam masala powder, dry mango powder (amchur) and chopped coriander leaves.

5. Make balls of the dough, Roll them into slightly thick small roti's. Fill the potatoes filling into it. Fold the roti and roll them into slightly thick roti's.