Cucumber-Carrot Mayonnaise Sandwich

My latest idea has been spreading a big spoonful of this mayonnaise on a Brown bread / Crisp Toast. This is best Tea time breakfast dish and very light in weight. This is my husband and mine favorite veg sandwich. This is purely homemade sandwich, No grilling, No baking it's only toasted sandwich. This is so simple to make and tasty sandwich recipe. Crispy sandwich toasted with butter and topped with mayonnaise & veggies. Here's my recipe of Cucumber-Carrot Mayonnaise Sandwich with easy steps..

Prep Time – 5 minutes
Cook Time – 4 minutes

Ingredients

Brown Bread Slices
Butter to fry
Mayonnaise ( i used mixed cucumber & carrot one)
Chopped lettuce or coriander leaves
Fresh veggies, finely grated(I used cucumber & carrot)
Salt to taste
Pepper as required

Method
1. Apply butter on one side of the bread and toast it to slight crisp and golden brown.

2. Mix the grated cucumber, carrot, salt and pepper with the mayonnaise.

3. Add chopped lettuce or coriander leaves.

4. Spread the mayonnaise mix on toasted side of the bread and sandwich with another bread.

5. Finally, toast the sandwich with butter on both the sides till slightly brown and cut into pieces and Serve it with tea.

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