Pepper Bhindi Fry Recipe

March 26, 2014

Bhindi is one of the veggie which is loved by every person. This is very simple and mouth-watering dish taste great with chapatti & parathas. This is my husband & mine favourite veggie. My husband wants to eat this veggie twice in a week. This okra / bhindi fry recipe is cooked with lots of different spice powder. I tried this new version of bhindi. I hope you liked it. I am always try to make recipes in some fusion for good taste.

Ingredients :

Bhindi / Ladies Finger - 1/2 kg
Onion (large) - 1-2 (as per your requirement)
Green chillies - 1 no
Coriander powder - 1/ 2 tbsp.
Red chilly powder
Pepper powder - 1 tbsp.
Turmeric powder
Salt to taste
Oil - to fry
Chopped Coriander leaves for Garnish

Preparation Method :

1. Wash and dry bhindi's, cut into small pieces size which is shown in below picture.

2. Heat oil in a Kadai, Add cut onions, green chillies, pepper powder, red chilly powder, coriander powder and turmeric powder. Fry well and sauté for few minutes.

3. Add the bhindi's, salt and cover and cook it in a low flame.

4. Check it, After every 2 minutes, stir it well slowly with very soft hands otherwise bhindi cracked.

5. When bhindi becomes soft or crispy and the oil starts to leave, remove from the flame.

6. Garnish with lots of chopped coriander leaves and Serve with chapatti or parathas or rice.