Meetha Pooda | Sweet Pancake Recipe

Meetha Pooda (Sweet Pancake) is a pancake which is made by wheat flour, water and sugar only. It is best and one of the easiest recipe. You can eat this Pooda at any time. 

This recipe, I learn from my Mom, she prepared this Pooda in mid of late July. In Punjabi, there is one fast coming in late July in Saawan month or that is also prepared in rainy days also. It is best combination with Rice kheer (pudding).

This is one easiest pancake which are having less ingredients and time also. For prepared this recipe, we need to be prepared batter first. 

If you are looking for more sweet recipes then do check :- Moong Dal Halwa Besan Ladoo
Sweet Vermicelli
Rava Kesari
Motichoor Ladoo
Mango Coconut Burfi
Rasgulla
Learn how to make meetha pooda with very simple and easy steps.

Ingredients :

Wheat flour - 1 cup
Water - 3/4 (or as needed)
Sugar to taste - 4 to 5 tbsp
Fennel seeds/ Saunf (its optional, but I added)
Oil for shallow frying

 Preparation Method :

 1. For Batter - Take a wheat flour in a bowl, add sugar, saunf and Mix it well. Then add water and mix it continuously without lumps until sugar is dissolved. Keep it aside for few minutes.

 2. Take a non-stick pan/tawa, grease the surface with oil. Once the pan is hot, then start pouring batter with the help of Spatula or you can use steel bowl also.

 3. Cook in a low flame, once the one side is cooked. You can changed the other side of pancake with the help of Spatula and cook it well, you can see it in above picture.

4. Once both the sides of the Pooda or pancake has been browned, I lifted off them the tawa or pan and placed them on a plate.

 5. Now your pancake is ready to eat.

Happy Cooking & Enjoy !!

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