This is one of the Indian flatbread. They are so simple to make and khasta in taste. They are made up with wheat flour, ajwain and some Indian spices. This is best meal for breakfast. Ajwain seeds impart strong thyme like flavour. Ajwain seeds has many healthy benefits. We can make this ajwain paratha into two types - First we make a dough of ajwain paratha or another we use ajwain in paratha. This is best serve with any curry veggie, pickle, rice kheer, dahi and tea also.
Ingredients :
Wheat Flour - 1 cup
Ajwain (Carom seeds) - 1/2 tbsp. (depending upon your taste also)
Salt to taste
Red chilli Powder
Oil used [ for frying + 1 tbsp. for making dough ]
Water
Procedure :
1. Sieve the wheat flour and rub the oil into it.
2. Add salt, red chilli powder, ajwain and mix well.
3. Add enough water and knead into a stiff dough.
4. Take a piece of dough in hand. With the help of rolling board and rolling pin, roll it out in a small circle. Now, put the little bit oil in the centre of the rolled out dough.
5. Sprinkle the flour on board. Make a paratha and it should be little bit thicken than roti.
6. Place it on a heated tawa and cook it as you would cook plain paratha. Cook both the sides and use 1/2 tbsp on on1 side, until light golden brown spots appear.
7. Serve hot Khasta Ajwain Paratha with Dahi, Lassi and Tea.
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