French Pancake | Sweet Crepes

July 04, 2014

French Pancake are delicious pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce and vanilla ice cream. This is great version of the classic French crepe that can be used as a snack or desert also.

These pancakes is a rich and healthy breakfast, lunch, dinner. This is an easy and quick pancake recipe to make any time or have it with tea or coffee also.

Crepe is the French version of a light and versatile pancake, it is made of all-purpose flour, sugar and other ingredients. Make an International breakfast and impress your friends and family.

Ingredients :

All purpose Flour/ Maida - 1 cup (sifted)
Baking powder - 1 tbsp
Brown or White Sugar - 1 tbsp
Milk - Between 1/2 - 1 cup
Egg - 1 no (Those who want egg-less, no need to add egg but rest of the ingredients are same)
Butter - As required (melted)
Salt - little bit
Oil
Fresh fruit for garnishing

Preparation Method :

1. For preparing French pancakes, take a large bowl and mix in sifted maida, baking powder, salt and sugar.

2. Slowly pour in the milk, egg and melted butter. Mix until it is smooth and lump free. Set aside the batter for 10 minutes.

3. After 10 minutes, again mix it and Heat a frying pan over medium high heat. Pour a spoon full of the batter and make small dosa's.

4. Wait until bubbles pop over the pancakes and pour a little oil and fry on both the sides it becomes light brown. Sprinkle the honey and butter from top.