A light pancake mixed with chocolate, milk, a bit of sugar and other special ingredients. They are soft, fluffy and very easy to make. These chocolate pancake are great for breakfast or desert.
Ingredients :
All Purpose flour / Maida - 1 cup
Chopped Chocolate / Chocolate Chips - 1 tbsp
Cocoa powder - 1/3 cup
Cardamom Powder - 1/2 tbsp (optional)
Baking Soda -1/2 teaspoon
Milk - 1/2 cup
Melted Butter - 2 tablespoons
Sugar - 1/4 cup
Salt - 1/2 teaspoon
Preparation Method :
1. Sieve together flour, baking soda, cardamom powder and cocoa powder into a bowl. Add milk, melted butter, sugar and salt and mix well.
2. Add little bit water and mix it well, to make a thick batter. Now add chopped chocolates or chocolate chips. Mix well. Keep it aside the batter for 10 minutes.
3. Heat a non stick pan or normal tawa on a medium heat with little bit oil. Pour a ladle full of batter on the tawa and cook on both sides until brown.
4. Serve with jam and grated chocolate on top.
Happy Cooking & Enjoy :)
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