Crunchy Onion Paratha Recipe : Coming From My Kitchen

Sometimes we feel bored to eat veggies and pulses in our daily life, that time Onion Paratha will give you new fresh meal. We know about Onions are little bit bitter and sometimes sweet. When you have this paratha, you will feel the sweetness and crunchiness of onions with Indian spices. It's very easy recipe, you can make it at your home no need to go any restro's and dhabha's .

Onion Paratha is one of the most popular bread in India. This paratha is stuffed with only onions and other Indian spices. Again my favourite paratha. I usually made this paratha at home when I felt bored to making and eating veggies.

You can make end number of paratha's like rice paratha, methi paratha, palak paratha, leftover sambar paratha, aloo paratha etc.

Ingredients

Chopped Onions
Ajwain ( Carom seeds )
Red Chilli powder
Garam Masala powder
Salt to taste
Chopped coriander leaves

Preparation Method

1. Peel onions and wash it properly and chopped it and Add all spices like salt to taste, red chilli powder, garam masala, ajwain and chopped coriander leaves. Mix all well.

Note*- Ajwain is good for digestion. We use Ajwain in this paratha for new taste and digestion also.

2. Take a piece of dough in hand. With the help of rolling board and rolling pin, roll it out in a small circle. Now, put the Onions filling in the center of the rolled out dough. Make a paratha and It should be little bit thicker than roti.

3. Place it on a heated tawa and cook it as you would cook plain paratha. Cook both the side and use 1/2 teaspoon oil on one side, until light golden brown spots appear.

4. Serve Onion Paratha with dahi, yummy pickle or you can have it with Sweet or Salted Lassi also.

 Happy Cooking & Enjoy !!

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