Aloo Methi is a very popular dry veggies normally made in Punjabi cuisines. It is very healthy because methi has bitter taste and has been proven to lower blood sugar in diabetics. This is my Mom's recipe, made with less ingredients and very delicious sabji.
This is very simple and easy to make recipe. This yummy dry veggie is best going with chapatti, rice, poori and or with yellow dal tadka.
Learn How to make Aloo Methi in a Punjabi delicacy which is very easy to make and tasty also. .
Ingredients :
Finely Chopped Methi (fenugreek leaves) - 1 bunch
Potato (medium size) - 2 nos [diced into cubes]
Chopped Tomato - 1 no [big-sized]
Chopped Green Chillies - 2 nos
Coriander powder
Red chilli powder
Salt to taste
Garam masala powder
Chopped Coriander leaves for garnishing
Oil
Preparation method :
1. First clean the methi leaves and chopped into a thin size and wash it properly,
to remove dirt and impurities from fenugreek leaves.
3. Once done put the chopped methi leaves, green chillies, tomatoes and all Indian spices except garam masala and cook.
Special Tip : If Methi Leaves are bitter no need to worry put 2 tbsp. of Dahi/ curd into it, and cook for 5 minutes more.
4. When your 80% veggie is cooked, at that time add 2 tbsp. of dahi and cook for 5 min. more. Once it is cooked, sprinkle the garam masala powder.
5. Finally take out from flame and Garnish with chopped coriander leaves.
6. Serve hot with Poori, Chapatti, parathas etc.
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